Real Missouri Bar-B-Que......The Best Tastin', Lip-Smackin', Hickory-Smoked Ribs You'll Ever Eat!
About Us
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Real Missouri Bar-B-Que......The Best Tastin', Lip-Smackin', Hickory-Smoked Ribs You'll Ever Eat!
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We have been mastering the art of barbequing for 37 years. Come on in
and try our "Legendary" Bar-B-Que. Dexter Bar-B-Que is the "Real
Deal"....Genuine Slow Pit-Smoked Missouri Bar-B-Que - High quality meats slow
smoked (briskets up to 15 hours) in our wood burning Bar-B-Que
pits. Experienced Bar-B-Que cooks and those who understand the
mouth-watering goodness of real Bar-B-Que know, too, the meaning of commitment.
Great Bar-B-Que doesn't just happen: it takes slow, even heat, the right blend of
smoke, seasoning, sauce and patience before the savory flavor of meat is
revealed. To be sure, commitment to the details matters. And our
pits, known in the industry as the Porsche
of the pit world, allows us to tend to the details (see
Southern Pride for more information).
Our pits use fireplace-size logs to create that distinctive genuine flavor,
aroma, color and texture; and the special convection air system recirculates the
smoke and heat throughout the chamber, cooking every piece of meat slowly and
uniformly, assuring that genuine Bar-B-Que flavor.
Our MissionTo provide our guests the best tastin' Bar-B-Que experience you can find, at a fair price, through the combination of quality food, menu selection, friendly, quick customer service and a clean, welcoming environment. We want our customers to "crave" our product and seek it out for its taste...
Company ProfileThe founder of Dexter Bar-B-Que, Inc. started learning the business as a
youngster, working the pits of a local restaurant in the evening hours
after school and weekends.
Corporate Contact Information
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Website Design by
Jones Consulting
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there is
no other way to smoke good Bar-B-Que than to first hand rub each slab with a
blend of special spices, then slow smoke 'em in a pit of smoldering
hickory. This is the time-honored way, the traditional way....our way.
And our ribs are so good right out of the smoker that you don't need to smother
them in "cover-ups"....you'll definitely taste the difference of a Dexter
Bar-B-Que rib versus our competitors. And we insists that the same
attention and caring that goes into our ribs, goes into the beef, pork, turkey,
chicken, side fixins' and desserts. Our commitment to quality doesn't end
with high quality products, but actually starts with the commitment to train our
staff so that they can serve you the best dang Bar-B-Que in the country. 
These years of being at "ground-level" enabled him to
master the art of the Bar-B-Que process....smoke, meat and seasoning. 
So,
in 1983 Dexter Bar-B-Que was officially founded as a mobile Bar-B-Que service
specializing in grocery store promotions and catering. This allowed
Dexter-Bar-B-Que, Inc. to build a significant reputation, over a large
geographic area, for qualitative, great-tasting Bar-B-Que. 
known and sought after. Regular and repeat customers cross many age
demographics, and families are frequent diners. And this continued success
has led to the first expansion outside Missouri. Our newest 80-seat
location opened in March 2006 so we could provide sum lip smackin' Bar-B-Que to the
folks in Jonesboro, Arkansas.